A long menu still has to be obvious on a phone
A balti or grill menu carries sizes, heat, breads, rice and the extras that change the price. If those choices are a typed note, the pass guesses. Chefzi puts the choices on the item, so the ticket shows what was ordered. Categories stay easy to reach while the customer scrolls, which matters when the menu is closer to a printed book than to a dozen marketplace tiles. The same system runs a short chicken or pizza menu. Nothing is locked to one cuisine. A dish you only cook on some nights is marked sold out on the others. There is no switch to hide a whole category.