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Online ordering for halal restaurants and takeaways

Your own halal ordering site, with 0% commission ever.

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First month free. Live in 24–48 hours. No credit card required.

A halal mixed grill with lamb chops, chicken tikka and seekh kebab
  • 0% commission ever
  • No setup fee
  • Month to month
  • 45-day refund
  • Your own branded app (Android & iOS)
  • Read owner reviews

Everything in one place

Your own ordering site

0% commission ever

Till and kitchen screen

The product

Built for halal restaurants

Website, app, till and kitchen screen, all from one menu.

See all features
The Chefzi ordering screen

One plan. 0% commission ever.

See pricing

Chefzi

£39/mo

billed annually, or £49 if billed monthly

First month free. Live in 24–48 hours. No credit card required.

Get started free
  • ✓ Food ordering website
  • ✓ Online ordering, unlimited orders
  • ✓ Your own branded app (Android & iOS)
  • ✓ EPOS till and kitchen screen
  • ✓ SMS and email marketing (GDPR compliant)
  • ✓ Loyalty and rewards for customers
  • ✓ QR table ordering and table booking requests
  • ✓ AI website and app builder
  • ✓ AI support
  • ✓ Free menu setup and switch-over
  • ✓ Monthly, cancel any time

Per location, ex VAT. Everything included.

What owners say

“Chefzi has made online ordering much easier for our café. Having our own website and a simple way to manage orders saves us time and gives our customers a convenient way to order directly.”
SarahCafé Owner
“The best thing about Chefzi is the 0% commission ever. We keep the money from our orders without losing a percentage to another platform. The monthly subscription makes budgeting much simpler.”
JamesTakeaway Owner
“We wanted a professional online ordering website without spending a fortune. Chefzi gave us a straightforward solution that looks good, is easy to use and helps us take direct orders.”
EmilyRestaurant Owner
“Managing orders is much easier with Chefzi. Everything is designed around what a small takeaway needs, and receiving orders through the app makes our daily work more organised.”
MohammedPizza Shop Owner
“I love how simple Chefzi makes online ordering for our customers. They can browse our menu and place orders online, while we have a much easier way to manage everything.”
OliviaBakery Owner
“Commission-free ordering was the main reason we looked at Chefzi. It gives us more control over our direct orders and a practical way to grow our online presence without unnecessary costs.”
DanielBurger Restaurant Owner

Halal restaurants

Questions

Does Chefzi certify my food as halal?

No. You write your own halal statement and can name your certification body and link your certificate. We display what you tell us.

Can I label only some items as halal?

Yes. Notes sit on each dish, so you can mark halal dishes and leave others unmarked or note "not halal".

Can I change my hours for Ramadan?

Yes. Update your opening hours for the month and take pre-orders for a requested iftar collection time.

Can I take big Eid tray orders in advance?

Yes. Add tray items and accept pre-orders for a requested collection time.

Do you take commission on delivery orders?

No. 0% commission on every plan; you use your own drivers and set your own delivery fee.

What does it cost?

£39 a month per location billed annually (£49 if billed monthly), ex VAT, everything included, first month free.

More detail

Your own ordering page, with your halal status shown the way you describe it, and no commission on any order.

Your halal statement

Written by you, at the top of the menu. Chefzi does not certify food.

Mixed menus

Grills, curries, burgers and wraps in their own categories.

Ramadan and Eid

Change your hours and take pre-orders for iftar and Eid trays.

Late nights

Collection and delivery hours are separate. Ordering can be paused.

Why halal customers order direct

Customers who eat halal often check a restaurant carefully before they order: where the meat comes from, whether anything contains alcohol, and whether halal and non-halal items are kept apart. On a marketplace that information is squeezed into one line. On your own Chefzi page you decide what to say and where it sits, and the customer reads it before they pay. Once they trust you, they reorder from your link.

Your halal status, in your own words

Chefzi does not certify food and does not add a halal badge for you. You write your own statement, for example "All our meat is halal, supplied by [your supplier]" or "Chicken and lamb are halal; we do not serve pork or alcohol", and put it at the top of your menu and in the description of any dish. If you hold certification from a body such as HMC or HFA, name it and link your certificate. If only part of the menu is halal, say so dish by dish. Only claim what you can prove: a false halal claim can be treated as misleading by trading standards.

Menu notes that answer the usual questions

Add short notes to dishes: halal, contains alcohol (a sauce or a dessert), vegetarian, vegan, and the 14 allergens. If you use separate fryers or grills, say so in the description. Customers read it on the menu instead of ringing you.

Grills, curries, burgers and shawarma on one menu

A UK halal takeaway rarely sells one cuisine. Group peri-peri chicken, burgers, lamb chops, biryani and wraps into categories, set options such as quarter, half or whole chicken, add sauces and sides, and build meal deals with a drink. Required options stop half-built orders, and every choice is on the kitchen ticket.

Ramadan, iftar and Eid

Ramadan changes your week. Update your opening hours before the month starts, add a Ramadan specials category for iftar boxes and family platters, and take pre-orders for a requested collection time so food is ready when the fast ends. For Eid, add tray items and take orders ahead. When the month ends, set your hours back.

Late nights and weekends

Many halal takeaways are busiest late on Friday and Saturday. Set your own last-order time, turn delivery off and keep collection open when drivers are stretched, pause ordering when the queue is long, and mark dishes out of stock when the lamb runs out. Hot food sold between 11pm and 5am in England and Wales needs a late night refreshment licence.

Collection and delivery

Offer collection, delivery in the zones you choose, or both, with a fee and a minimum order for each zone. You use your own drivers, so there is no platform cut on delivery orders.

What it costs

One plan: £39 a month per location billed annually, or £49 if billed monthly (ex VAT), with 0% commission ever and the first month free. Your own domain is included. Your own branded app (Android & iOS) is included. There is no commission on any plan.

Getting started

Book a short call, send your menu (a photo is fine), your halal statement and your opening hours, and we set the page up with you. Then share the link on Google, Instagram, WhatsApp and your leaflets.

Related: Arabic and shawarma restaurants, Indian restaurant ordering, Pakistani takeaways, kebab shop ordering system, Turkish restaurants and grills, late night refreshment licence, food hygiene ratings, free online ordering system and pricing.

Popular UK areas: Birmingham, Bradford, Manchester and Leicester.

The full toolkit

Online ordering featuresWebsite builderChefzi appTable orderingDelivery zonesEmbed on your siteReceipts & reportsTable reservationsYour domainWhite-label ordering

Related guides

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First month free. Live in 24–48 hours. No credit card required.

Keep the next order.

  • ✓ 0% commission ever
  • ✓ No setup fee
  • ✓ Live in 24–48 hours
  • ✓ Month to month
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First month free. Live in 24–48 hours. No credit card required.

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