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Online ordering for ice cream and dessert shops

Online ordering for ice cream and dessert shops, with 0% commission ever.

First month free. Live in 24–48 hours. No credit card required.

A slice of cake on a counter
  • 0% commission ever
  • No setup fee
  • Month to month
  • 45-day refund
  • Your own branded app (Android & iOS)
  • Read owner reviews

Everything in one place

Your own ordering site

0% commission ever

Till and kitchen screen

The product

Built for ice cream and dessert shops

Website, app, till and kitchen screen, all from one menu.

See all features
The Chefzi ordering screen

One plan. 0% commission ever.

See pricing

Chefzi

£39/mo

billed annually, or £49 if billed monthly

First month free. Live in 24–48 hours. No credit card required.

Get started free
  • ✓ Food ordering website
  • ✓ Online ordering, unlimited orders
  • ✓ Your own branded app (Android & iOS)
  • ✓ EPOS till and kitchen screen
  • ✓ SMS and email marketing (GDPR compliant)
  • ✓ Loyalty and rewards for customers
  • ✓ QR table ordering and table booking requests
  • ✓ AI website and app builder
  • ✓ AI support
  • ✓ Free menu setup and switch-over
  • ✓ Monthly, cancel any time

Per location, ex VAT. Everything included.

What owners say

“Chefzi has made online ordering much easier for our café. Having our own website and a simple way to manage orders saves us time and gives our customers a convenient way to order directly.”
SarahCafé Owner
“The best thing about Chefzi is the 0% commission ever. We keep the money from our orders without losing a percentage to another platform. The monthly subscription makes budgeting much simpler.”
JamesTakeaway Owner
“We wanted a professional online ordering website without spending a fortune. Chefzi gave us a straightforward solution that looks good, is easy to use and helps us take direct orders.”
EmilyRestaurant Owner
“Managing orders is much easier with Chefzi. Everything is designed around what a small takeaway needs, and receiving orders through the app makes our daily work more organised.”
MohammedPizza Shop Owner
“I love how simple Chefzi makes online ordering for our customers. They can browse our menu and place orders online, while we have a much easier way to manage everything.”
OliviaBakery Owner
“Commission-free ordering was the main reason we looked at Chefzi. It gives us more control over our direct orders and a practical way to grow our online presence without unnecessary costs.”
DanielBurger Restaurant Owner

Ice cream and dessert shops

Questions

Can customers order a collection time?

Yes. You set the lead time, how far ahead they can book, and the hours. The lead time applies to the location, not to one cake.

Is there a message field on a cake?

No. Sizes are variants and flavours are modifiers. If you take a written message, say so on the item and keep your current process.

What if a cake sells out?

Mark it sold out. Checkout stops selling it. There is no switch to hide the rest of the category.

What does a dessert shop pay?

£39 a month per location billed annually (£49 if billed monthly), excluding VAT, with your own domain, your own branded app (Android & iOS) and everything else included. No commission on the order and no setup fee.

Can I limit delivery distance for ice cream?

Sell sealed tubs for delivery and scoops for collection. Delivery zones apply to the whole menu, so keep them close if you deliver ice cream.

Can customers pick a flavour per scoop?

Yes.

Can I mark a flavour sold out?

Yes. Mark the item out of stock; list flavours you often run out of as separate items.

Can I open until midnight?

Yes, you set your hours.

Is there commission?

No, 0% on every plan.

What does it cost?

£39 a month per location billed annually (£49 if billed monthly), ex VAT, everything included, first month free.

More detail

Online ordering for ice cream parlours and dessert shops: tubs, toppings, waffles and cakes, with delivery times that keep orders cold. 0% commission ever.

Sizes

A six-inch and an eight-inch are variants with their own prices.

Flavours

A modifier group, required if the customer has to choose.

Notice

The lead time is for the location, not for one cake.

Sold out

Mark a finished cake sold out so the next person cannot pay for it.

A dessert shop or a cake counter loses the sale when someone pays for a slice that has already gone, or turns up for a cake that needed to be ordered yesterday. Chefzi is the page for that order and the app that rings when it lands. Collection is the main job. Delivery is only for the streets you already cover.

Each cake, slice, sundae or box is an item with a price. A size you sell, such as a six-inch and an eight-inch, is a variant with its own price. A flavour you let the customer pick is a modifier group. Mark it required when they have to choose, and allow more than one only when you will actually make that combination. A message on a cake is not a field in the product. If you take messages, say how on the item and keep doing it the way you do now. Do not expect the ticket to have an engraving box.

When a cake leaves the case, mark it sold out. The next person cannot pay for it. There is no switch to hide a whole category, so mark the finished cakes and leave the rest of the counter up. The lead time is how much notice a collection or a delivery needs, for the location. A next-day cake and a slice from the case share that notice unless you say, on the item, that the cake needs longer and you take it another way. You also set how many days ahead a time can be requested. There is no slot grid and no cap per time.

Hours belong on the page, including the days you are shut. A holiday is a special day: closed, or open for different hours. Collection hours and delivery hours can differ. Most dessert shops should start as collection only. If you deliver, draw the area, set the fee and the minimum, and show both before payment. Switch delivery off without closing collection. Remove a zone to stop one area.

The photograph on this page is cake on a counter. It is not your counter. Put your own photos on the items when you have them. Allergen notes for nuts, gluten and dairy are yours to write.

£39 a month per location billed annually (£49 if billed monthly), excluding VAT, with your own domain, your own branded app (Android & iOS) and everything else included, with no commission and no setup fee. The tablet rings until the order is accepted with a prep time or rejected with a reason. If GloriaFood is the current button, it retires on 30 April 2027. Send the case, the sizes and the pre-order rule. Test one required choice, one sold-out item, and one requested time inside the notice you set.

A bakery that also sells slices from the case and whole cakes for the weekend can use one page. Sizes are variants. Flavours are a modifier group, required when the customer has to choose, and limited to one flavour unless you will actually combine them. There is no message box on a cake. If you ice a name, say so on the item and keep your current process. Collection is the usual start. Delivery, if you do it, is a zone with a fee and a minimum shown before payment. Most counters should leave delivery off. Hours, including the days the case is empty, belong on the page. A holiday is a closed date or one different window, covering collection and delivery together. The tablet rings until the order is accepted with a prep time or rejected with a reason. The first month is free, then £39 a month per location billed annually (£49 if billed monthly), excluding VAT, with no commission and no setup fee.

You pay one monthly fee with 0% commission ever, so every order you take is yours; the plan is on Chefzi pricing. Set where you deliver and what it costs with delivery zones and fees. To compare against marketplace rates, try the free commission calculator, a projection from published rates and the numbers you type.

Keeping ice cream cold on the way

Ice cream is the one order that cannot wait. Sell sealed tubs (500ml, 1 litre) for delivery and keep scoops and sundaes for collection. Keep delivery zones close and set a realistic delivery time for each zone. Use insulated bags and pack toppings and sauces separately.

Late-evening dessert orders

Dessert parlours are often busy late in the evening. Set your own hours, keep collection running, and turn delivery off if drivers cannot get there in time.

Scoops, toppings and waffles

Set scoops (one, two, three) with a flavour choice, then toppings, sauces and extras with prices. Waffles, crêpes, cookie dough and milkshakes get their own options.

Flavours that run out

Mark a flavour item out of stock the moment the tub is empty. Sold out works on an item, not on a single option, so list flavours you often run out of as their own items.

Summer and winter

Change your hours for the season, and move hot desserts and cakes up the menu in winter.

Party and cake orders

Take celebration cakes and party tubs for a requested collection time, with your notice period. Taking Christmas cake or dessert orders? See the Christmas 2026 pre-orders checklist.

Allergens and halal

Label milk, eggs, nuts and gluten clearly. If gelatine-free or halal status matters to your customers, state it in your own words (see halal ordering).

Related: cafés and coffee shops, halal ordering and free online ordering system.

Popular UK areas: Birmingham, Leicester, Manchester and London.

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First month free. Live in 24–48 hours. No credit card required.

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