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Online ordering for kebab shops in Edinburgh

Commission-free online ordering for UK restaurants and takeaways.

Starts from £9 a month. No credit card required. First month is on us. Live in 24–48 hours, max.

Everything in one place

Your own ordering site

0% commission ever

Till and kitchen screen

The product

One screen for every order

Website, app, till and kitchen screen, all from one menu.

See all features
The Chefzi ordering screen

Plans from £9 a month. 0% commission ever.

See pricing

Starter, Plus or Pro

From £9/mo

billed annually (£12 monthly). Plus £19, Pro £39.

Starts from £9 a month. No credit card required. First month is on us. Live in 24–48 hours, max.

Get started free
  • ✓ Food ordering website
  • ✓ Online ordering, unlimited orders
  • ✓ Menu management
  • ✓ SMS and email marketing (Plus and Pro)
  • ✓ Your own branded app (Pro)
  • ✓ EPOS till and kitchen screen (Pro)
  • ✓ AI support
  • ✓ Free menu setup and switch-over
  • ✓ Monthly, cancel any time

Per location, ex VAT. Your own branded app and EPOS are on Pro.

What owners say

“Chefzi has made online ordering much easier for our café. Having our own website and a simple way to manage orders saves us time and gives our customers a convenient way to order directly.”
SarahCafé Owner
“The best thing about Chefzi is the 0% commission ever. We keep the money from our orders without losing a percentage to another platform. The monthly subscription makes budgeting much simpler.”
JamesTakeaway Owner
“We wanted a professional online ordering website without spending a fortune. Chefzi gave us a straightforward solution that looks good, is easy to use and helps us take direct orders.”
EmilyRestaurant Owner
“Managing orders is much easier with Chefzi. Everything is designed around what a small takeaway needs, and receiving orders through the app makes our daily work more organised.”
MohammedPizza Shop Owner
“I love how simple Chefzi makes online ordering for our customers. They can browse our menu and place orders online, while we have a much easier way to manage everything.”
OliviaBakery Owner
“Commission-free ordering was the main reason we looked at Chefzi. It gives us more control over our direct orders and a practical way to grow our online presence without unnecessary costs.”
DanielBurger Restaurant Owner

Questions

How many kebab shops are there in Edinburgh?

Nobody publishes an exact number, so this is what the register shows. The FSA register has 34 premises in Edinburgh with "kebab", "kebap", "kabab", "kabob", "doner", "shawarma" or "shawerma" in the business name on 13 November 2026 (25 takeaways and 9 restaurants or cafés), which only finds premises with those words in their name.

Do I need a licence to take online orders late at night in Edinburgh?

Selling food or hot drink between 11pm and 5am needs a late hours catering licence from the council in Scotland, whether the food is eaten there or taken away.

What would moving some Edinburgh kebab shop orders off Just Eat save?

If 35 orders a week at £25 each (£3,800 a month) moved from Just Eat to your own Chefzi link, Just Eat's published 14% rate would cost £638 a month with VAT, or £1,368 at 30%. Chefzi takes 0% commission and charges a flat plan from £9 a month. This is an illustration with an assumed £25 order, not a measured Edinburgh average, and card processing fees are not included.

Can customers choose their bread and sauces?

Yes. You can make bread a required choice and sauces a pick-several choice, with surcharges for extras.

How does Edinburgh compare with Midlothian?

Midlothian is the nearest council area by the centre of its food premises, about 6 miles away. It has 4 premises with those kebab and doner words in the name against 34 in Edinburgh, on the same 13 November 2026 FSA pull.

How are Edinburgh kebab shop names rated for hygiene?

Of the 32 Edinburgh premises with kebab or doner in the name that have a published result, 22 (69%) show a Pass. Scotland uses the Food Hygiene Information Scheme, where a result is Pass or Improvement Required and showing it is voluntary. Across all rated takeaways in Edinburgh, 85.0% show a Pass. A rating is a snapshot of one inspection, so a recent re-inspection can change it.

More detail

Updated 13 November 2026 · By Arslan Munir

Updated 13 November 2026. Figures come from the Food Standards Agency register as pulled on 13 November 2026. The page covers the Edinburgh council area, and no business is named. The whole-area picture is on our Edinburgh page.

In short: Edinburgh has 34 FSA-registered premises with kebab or doner in the name, most in EH11 and EH3. An Edinburgh kebab shop can take direct orders on its own Chefzi page: plans run from £9 to £49 a month per location (ex VAT), commission is 0% ever, and the first month is free with no card.

The register lists 34 premises in Edinburgh with "kebab", "kebap", "kabab", "kabob", "doner", "shawarma" or "shawerma" in the business name, 25 of them registered as takeaways and 9 as restaurants or cafés. The most are in EH11 (6), EH3 (6), EH7 (5), EH1 (5). That is 1.3% of the area's 2,665 takeaway, restaurant and café premises, against 1.7% across the UK, so the word is less common here than in the UK as a whole.

With fewer of these names than the UK average, being easy to find matters more than being first on a long list: a clear ordering link on your Google Business Profile and on every bag keeps repeat customers coming to you directly.

What the FSA register shows for Edinburgh kebab names

The method is a name-keyword count, not a census: we count premises whose registered name has one of the words, which misses kebab shops trading under other names and includes anything that merely uses the word. The scope is takeaway and sandwich shop plus restaurant, café and canteen premises, and nothing here names a business.

Premises type (FSA register)Premises
Takeaway or sandwich shop25
Restaurant, café or canteen9
All34
FHIS resultPremises
Pass22
Improvement Required10
Awaiting inspection or exempt2

Of the 32 with a published result, 22 (69%) show a Pass. Scotland uses the Food Hygiene Information Scheme, where a result is Pass or Improvement Required and showing it is voluntary. Across all rated takeaways in Edinburgh, 85.0% show a Pass. A result is a snapshot of one inspection.

The districts where they sit

Postcode districtPremises
EH116
EH36
EH75
EH15
EH85
EH62

EH11 holds the most, 6 of the 34 (18%), and the premises sit across 8 postcode districts in all. Set a delivery zone for each district you serve with its own fee, minimum order and time, so the busy streets near EH11 do not set the terms for everywhere else.

How Edinburgh compares with the council areas next to it

The five nearest council areas by the centre of their food premises, with the same name-keyword count:

Council areaMiles awayPremises with kebab or doner in the nameTakeaways on the register
Edinburgh–34687
Midlothian6443
East Lothian12372
Fife1314455
West Lothian145190
Falkirk235139

Edinburgh has more of these names than any of its five nearest neighbours.

Edinburgh in the wider picture

Edinburgh has 687 takeaway and sandwich shop premises and 1,978 restaurant, café and canteen premises on the register. On takeaway premises it ranks 8 of 363 UK council areas, and 2 of 32 in Scotland. Across all rated takeaways in Edinburgh, 85.0% show a Pass against 86.7% across Scotland. Edinburgh is part of Central Scotland and Fife, whose page lists every council area there with its takeaway and restaurant counts.

Edinburgh kebab names in numbers

Set against population, Edinburgh has 0.64 kebab-named premises for every 10,000 residents, above the UK figure of 0.51 (ONS mid-2025 population estimate for the area: 531,370). On the register, only 6 council areas have more of these names than Edinburgh; within Scotland it ranks 2nd of 32.

Postcode districtWith the name wordAll takeaway and restaurant premisesShare
EH1161833%
EH362852%
EH751374%
EH153981%

EH7 is the district where the name is most common relative to local food premises (4%); EH1 is the lowest of these four at 1%. The area-wide share is 1.3%.

These premises are inspected about as recently as the area as a whole: 38% inspected within a year (34 dated records) against 36% overall, with a median of 23 months since inspection against 22.

Population figures are ONS mid-2025 estimates; every other figure comes from the same FSA register pull as the tables above. Small samples move a lot from one inspection to the next, so read the shares as a guide to where the pattern is, not as a verdict on any business.

Turkish takeaways in Edinburgh

The register has 6 premises in Edinburgh with a Turkish-style word in the name (turkish 4, istanbul 2): 5 registered as takeaways and 1 as restaurants or cafés, most in EH12 (2), EH15 (1), EH3 (1). That is 0.11 per 10,000 residents against 0.09 across the UK. This is a name count, so it misses Turkish kitchens trading under other names. If you run one, see our Turkish restaurants page.

What this means for Edinburgh kitchens

  • Zones that match the map. The premises are concentrated in EH11 and EH3, so a tight zone around the busiest district with a wider second zone for the rest of Edinburgh fits the spread.
  • Separate collection and delivery hours. Stop delivery when your last driver finishes and keep collection open at the counter, or the other way round.
  • Take cash as well as card. Cash on collection and cash on delivery are on every plan, and card payments are on Plus and Pro.
  • Make the meal deal a menu item. A kebab, chips and a drink can be one item with required choices for each part, so the customer builds it in a few taps.
  • Put your link where customers already look. Add your ordering link to your Google Business Profile (how) and a QR code on every bag (QR kit).

Late-night hot food in Edinburgh: what to check

In Scotland, selling food or hot drink between 11pm and 5am needs a late hours catering licence from the council, under section 42 of the Civic Government (Scotland) Act 1982, whether the food is eaten on the premises or taken away. The council's licensing pages are here: Edinburgh council licensing (checked 13 November 2026).

For the wider England and Wales rules, read our late night refreshment licence guide. You can set collection and delivery hours independently in Chefzi, which lets your online hours follow your licence conditions. Not legal advice.

How to start

  1. Put your menu into Chefzi on a short call with us. We set it up with you and aim to have you live in 24 to 48 hours.
  2. Set required choices for the way your customers order, and set your delivery zones by postcode district or radius.
  3. Add your ordering link to your Google Business Profile (how) and a QR code to every bag (QR kit).
  4. Once customers agree to hear from you, send them the link (SMS and email marketing, Plus and Pro).

For more, see the kebab shop page, the commission calculator and our guide on moving customers from Just Eat to your own site, and the Edinburgh location page for every takeaway and restaurant figure in the council area, or all UK locations.

A worked example for an Edinburgh kebab shop

Treat this as an illustration, not a measurement for Edinburgh. No published average order value exists for Edinburgh kebab shops, so we assume £25, the default in our commission calculator, and a round 35 orders a week. Swap in your own figures.

Say 35 orders a week, about 152 a month, move from Just Eat to your own Chefzi link. At £25 each that is £3,800 of sales a month. Just Eat's published partner rates (read 12 November 2026, details) are 14% when you use your own drivers and 30% when it delivers, plus VAT. On those 152 orders that is £532 plus £106 VAT, £638 in all, at 14%, or £1,140 plus £228 VAT, £1,368, at 30%.

With Chefzi the 152 orders carry 0% commission and the bill stays at the flat plan price: £22 a month on Plus (£19 billed annually), per location, excluding VAT. We have not modelled card processing fees on either side, and the example ignores orders that remain on the marketplaces.

What Chefzi does not do

  • It does not set up delivery for you: you run your own drivers, and Chefzi has no courier integrations.
  • It has no kiosk and no CRM.
  • A pre-order lead time is set for the whole location, not for one dish.
  • Orders placed on Just Eat, Deliveroo or Uber Eats still pay those apps' commission. Chefzi helps you move regular customers to your own site.

Sources

  • Food Standards Agency, Food Hygiene Rating Scheme open data API (api.ratings.food.gov.uk), authority Edinburgh (City of), business types Takeaway/sandwich shop and Restaurant/Cafe/Canteen, name search for "kebab", "kebap", "kabab", "kabob", "doner", "shawarma" or "shawerma", extract 13 November 2026. Contains public sector information licensed under the Open Government Licence v3.0.
  • Edinburgh council licensing page linked above: https://www.edinburgh.gov.uk/licences-permits (opened 13 Nov 2026).
  • Civic Government (Scotland) Act 1982, section 42: https://www.legislation.gov.uk/ukpga/1982/45/section/42
  • Chefzi facts and pricing, chefzi.co.uk, read 13 November 2026.

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