First month free, no card. 0% commission on every order. Month to month, cancel anytime. 24/7 support. From £9 a month per location billed yearly (£12 monthly), ex VAT.
A website for your Turkish restaurant, with ordering built in
Commission-free online ordering for UK restaurants and takeaways.
Starts from £9 a month. No credit card required. First month is on us. Live in 24–48 hours, max.
Everything in one place
Your own ordering site
0% commission ever
Till and kitchen screen
The product
One screen for every order
Website, app, till and kitchen screen, all from one menu.
See all features
Plans from £9 a month. 0% commission ever.
See pricingStarter, Plus or Pro
From £9/mo
billed annually (£12 monthly). Plus £19, Pro £39.
Starts from £9 a month. No credit card required. First month is on us. Live in 24–48 hours, max.
Get started free- ✓ Food ordering website
- ✓ Online ordering, unlimited orders
- ✓ Menu management
- ✓ SMS and email marketing (Plus and Pro)
- ✓ Your own branded app (Pro)
- ✓ EPOS till and kitchen screen (Pro)
- ✓ AI support
- ✓ Free menu setup and switch-over
- ✓ Monthly, cancel any time
Per location, ex VAT. Your own branded app and EPOS are on Pro.
What owners say
★★★★★
“Chefzi has made online ordering much easier for our café. Having our own website and a simple way to manage orders saves us time and gives our customers a convenient way to order directly.”
★★★★★
“The best thing about Chefzi is the 0% commission ever. We keep the money from our orders without losing a percentage to another platform. The monthly subscription makes budgeting much simpler.”
★★★★★
“We wanted a professional online ordering website without spending a fortune. Chefzi gave us a straightforward solution that looks good, is easy to use and helps us take direct orders.”
★★★★★
“Managing orders is much easier with Chefzi. Everything is designed around what a small takeaway needs, and receiving orders through the app makes our daily work more organised.”
★★★★★
“I love how simple Chefzi makes online ordering for our customers. They can browse our menu and place orders online, while we have a much easier way to manage everything.”
★★★★★
“Commission-free ordering was the main reason we looked at Chefzi. It gives us more control over our direct orders and a practical way to grow our online presence without unnecessary costs.”
Questions
What should a Turkish restaurant website include?
A grouped menu with mezze, grills and set menus, sharing platters as single items, a booking route, separate hours for dine-in, collection and delivery, and an order button on every page.
Can I sell sharing platters and set menus online?
Yes. Set each up as one menu item with the choices it needs, so the customer picks everything in one step.
Can I show different hours for dine-in and takeaway?
Yes. Collection and delivery hours can be set separately from your opening hours.
Can I show allergens on each dish?
Yes. Show allergens on each dish so customers see them before they order.
How much does a Turkish restaurant website cost?
Starter is £12 a month (£9 billed annually), Plus £22 (£19) and Pro £49 (£39), per location, ex VAT, with 0% commission and no setup fee. The first month is free and no credit card is needed.
Can I use QR table ordering in the dining room?
Yes. A guest scans a code at the table and the order reaches the kitchen app.
More detail
Updated 13 November 2026 · By Arslan Munir
Updated 13 Nov 2026. This page is about the website itself. For the ordering system and local pages, see Turkish restaurant online ordering and the Turkish restaurant ordering system for London.
In short: a Turkish restaurant website needs to sell two ways at once: a sit-down experience with mezze, grills and set menus, and a takeaway with kebabs and wraps. That means a menu with clear groups, sharing platters as single items, a booking route and a fast order button. Chefzi builds that site from your menu with 0% commission, from £9 a month billed annually (£12 monthly), first month free, no card, month to month.
What a Turkish restaurant website needs
| Part of the site | What to put there | Why it matters for a Turkish restaurant |
|---|---|---|
| Menu groups | Mezze and starters, grills and kebabs, wraps, pide and lahmacun, salads, sides, desserts, drinks | Diners read it like a sit-down menu; takeaway customers need quick groups |
| Sharing platters | Mixed grill for two or four as single items with choices | Sharing is how groups order |
| Choices | Meat, bread, rice or salad, and sauces as required choices | A grill needs its accompaniments set |
| Set menus | A set menu for two or more as one item | Easy to order, easy to price |
| Bookings | A booking request or your phone number, next to the order button | Many diners book and many order takeaway |
| Opening hours | Dine-in, collection and delivery hours set separately | The kitchen runs different hours for each |
| Allergens | On each dish | Nuts in desserts, dairy and gluten in breads |
Menu structure that works
- Group the menu like the room does: mezze first, grills next, then wraps and sides.
- Make sharing platters single items with their own choices.
- Required choices for the accompaniments: bread or rice, salad, sauce.
- Put allergens next to the dish, especially in desserts and breads.
- Show the dine-in and takeaway menus together, but let the order button take takeaway orders only.
Dine-in, collection and delivery
Set separate hours for collection and delivery, set delivery zones around the streets you reach, and keep table ordering with a QR code for the dining room if you want it. Orders ring in the Chefzi Orders app until accepted. If the device goes offline, Chefzi texts you and auto-calls your mobile or phone line.
Keeping marketplace apps for discovery
A Turkish restaurant often gets first-time customers from marketplace apps. Keep that, and give regulars your own link on the menu, the bag and a QR code, so their next order carries no commission. See what each delivery app charges.
Allergens on the menu page
Allergen information has to be easy to find for every dish you sell, and customers who order online should see it before they pay, not after. Put allergen notes on the dish itself, use the same wording on the website and in the kitchen, and update both when a recipe changes. Our guides explain the rules in full: allergen information for online ordering and Natasha's Law and prepacked-for-direct-sale food.
What it costs, and how to start
Chefzi is Starter £12 a month (£9 billed annually), Plus £22 (£19) and Pro £49 (£39), per location, ex VAT, with 0% commission, no setup fee, month to month and cancel anytime. The first month is free and no credit card is needed, and support is available 24/7. Card payments start on Plus, and your own branded Android app and the EPOS system are on Pro (iOS coming soon). We build the ordering website from your menu and get you live in 24–48 hours, max. See pricing, the general restaurant website design page and how the best restaurant websites compare.
Sources
- GOV.UK, allergen information for non-prepacked foods, best practice, read 13 November 2026.
- Chefzi facts and pricing, chefzi.co.uk, read 13 November 2026.
Related guides
Try Chefzi for a month, free.
- ✓ 0% commission ever
- ✓ No setup fee
- ✓ Live in 24–48 hours
- ✓ Month to month, no contract
Starts from £9 a month. No credit card required. First month is on us. Live in 24–48 hours, max.
Chefzi against Flipdish, Storekit, Foodhub and Slerp
Published prices as read on each provider's own pages on 13 November 2026 (Flipdish and Storekit pricing pages; Foodhub's business terms dated 27 March 2026). Slerp's figures are from its pricing page on 19 October 2026; that page now loads its prices by script, so we could not re-read them. Chefzi made this table, so check each source before you decide. Prices can change.
| Provider | Published monthly price | Per-order charges | Contract and terms |
|---|---|---|---|
| Chefzi | Starter £12 a month (£9 billed annually), Plus £22 (£19), Pro £49 (£39), per location, ex VAT | None. 0% commission | Month to month, cancel anytime. First month free, no card |
| Flipdish | Website from £49 a month billed annually (£69 monthly); website and app from £79 (£99); POS and ordering bundle from £119 (£139 monthly), per site, ex VAT | Not in the prices above; ask for the quote | Flipdish asks you to talk to sales for a quote |
| Storekit | Starter free (1 location), Connect £49, Grow £99, Pro £199 a month per location, Enterprise from £995 per brand, ex VAT. Setup £199 per location on Grow and Pro | No commission, but every plan adds a flat per-order rate (amount not published) | No contract on Starter and Connect; contract on Grow, Pro and Enterprise |
| Foodhub | Prices not published on the pages we read | Ask for a written quote of weekly rental and any customer service fee | 8-week initial period, then rolling 12 months (terms dated 27 March 2026) |
| Slerp | £125 to £250 per site a month, plus a £500 onboarding fee waived if live in 30 days | A platform fee on orders | Confirm in your quote |
First month free, no card. 0% commission, month to month, 24/7 support. See every plan.