First month free, no card. 0% commission on every order. Month to month, cancel anytime. 24/7 support. From £9 a month per location billed yearly (£12 monthly), ex VAT.
A website for your Indian restaurant, with ordering built in
Commission-free online ordering for UK restaurants and takeaways.
Starts from £9 a month. No credit card required. First month is on us. Live in 24–48 hours, max.
Everything in one place
Your own ordering site
0% commission ever
Till and kitchen screen
The product
One screen for every order
Website, app, till and kitchen screen, all from one menu.
See all features
Plans from £9 a month. 0% commission ever.
Compare the plansStarter, Plus or Pro
From £9/mo
billed annually (£12 monthly). Plus £19, Pro £39.
Starts from £9 a month. No credit card required. First month is on us. Live in 24–48 hours, max.
Get started free- ✓ Food ordering website
- ✓ Online ordering, unlimited orders
- ✓ Menu management
- ✓ SMS and email marketing (Plus and Pro)
- ✓ Your own branded app (Pro)
- ✓ EPOS till and kitchen screen (Pro)
- ✓ AI support
- ✓ Free menu setup and switch-over
- ✓ Monthly, cancel any time
Per location, ex VAT. Your own branded app and EPOS are on Pro.
What owners say
★★★★★
“Chefzi has made online ordering much easier for our café. Having our own website and a simple way to manage orders saves us time and gives our customers a convenient way to order directly.”
★★★★★
“The best thing about Chefzi is the 0% commission ever. We keep the money from our orders without losing a percentage to another platform. The monthly subscription makes budgeting much simpler.”
★★★★★
“We wanted a professional online ordering website without spending a fortune. Chefzi gave us a straightforward solution that looks good, is easy to use and helps us take direct orders.”
★★★★★
“Managing orders is much easier with Chefzi. Everything is designed around what a small takeaway needs, and receiving orders through the app makes our daily work more organised.”
★★★★★
“I love how simple Chefzi makes online ordering for our customers. They can browse our menu and place orders online, while we have a much easier way to manage everything.”
★★★★★
“Commission-free ordering was the main reason we looked at Chefzi. It gives us more control over our direct orders and a practical way to grow our online presence without unnecessary costs.”
Questions
How should I lay out a big curry menu on a website?
Group dishes by type, then make protein and spice level required choices on each base dish, so one dish has one entry with several priced options.
Can I sell set meals online?
Yes. Set up a set meal as a single menu item with the choices it needs, such as a starter, a curry and rice, so the customer picks everything in one step.
Can I show allergens like nuts and dairy?
Yes. Show allergens on each dish so customers see them before they order.
Can I take table bookings on the website?
Chefzi supports table reservations: a guest requests a table and you confirm it. Your phone number can stay on the site for bookings too.
How much does an Indian restaurant website cost?
Starter is £12 a month (£9 billed annually), Plus £22 (£19) and Pro £49 (£39), per location, ex VAT, with 0% commission and no setup fee. The first month is free and no credit card is needed.
Can I keep Just Eat or Deliveroo too?
Yes. Many restaurants keep a marketplace for new customers and send regulars to their own Chefzi ordering link.
More detail
Updated 13 November 2026 · By Arslan Munir
Updated 13 Nov 2026. This page is about the website itself. For the ordering system and city pages, see Indian restaurant online ordering.
In short: an Indian restaurant website needs a menu that handles the big curry list without becoming a wall of text: group by dish type, make protein and spice level clear choices, offer set meals as single items, and show allergens on every dish. Chefzi builds that site from your menu with 0% commission, from £9 a month billed annually (£12 monthly), first month free, no card, month to month.
What an Indian restaurant website needs
| Part of the site | What to put there | Why it matters for an Indian restaurant |
|---|---|---|
| Menu groups | Starters, tandoori and grills, curries, biryani, vegetarian, breads and rice, sides, desserts, drinks | A long curry list needs groups so people can find a dish |
| Choices on curries | Protein (chicken, lamb, prawn, vegetable) and spice level as required choices | One base dish, several variations, one price per variation |
| Set meals | Meal for one, two or four as single items with their own choices | Set meals are a common order and are easy to get wrong by phone |
| Sides | Rice, naan, poppadoms, chutneys as a prompt after the main | Sides lift the basket |
| Allergens | Nuts, dairy, gluten and others on each dish | Curries often contain nuts and dairy; customers need to see them |
| Collection and delivery | Separate hours, zones with fee and minimum | Dinner-heavy trade needs clear cut-off times |
| Booking and order links | An order button, and your phone number for bookings | Many diners book a table and order a takeaway from the same place |
Menu structure for a long curry list
- One dish, several choices. Instead of five lines for "chicken, lamb, prawn, vegetable" versions of the same curry, make protein a required choice with its own price.
- Spice level as a choice, from mild to hot, so the kitchen ticket is clear.
- Set meals as items. "Meal for two" with a choice of starters, curries, rice and bread is faster to order than building it line by line.
- Group the menu in the order people read it: starters, mains, rice and bread, sides, desserts.
- Put allergens next to the dish. Nuts and dairy are common in sauces; say so on the dish.
Delivery, collection and busy nights
Draw delivery zones for the streets you really reach, set a fee and a minimum for each, and turn delivery off when the kitchen is full while keeping collection open. Orders ring in the Chefzi Orders app until accepted. If the device goes offline, Chefzi texts you and auto-calls your mobile or phone line, so an evening order is not lost.
Moving regulars off the marketplace apps
Indian restaurants and takeaways often carry the heaviest marketplace commission because so much of the trade is delivery. Keep an app for discovery and give regulars your own ordering link on the menu, the bag and a QR code. See the commission each app publishes and the commission calculator.
Allergens on the menu page
Allergen information has to be easy to find for every dish you sell, and customers who order online should see it before they pay, not after. Put allergen notes on the dish itself, use the same wording on the website and in the kitchen, and update both when a recipe changes. Our guides explain the rules in full: allergen information for online ordering and Natasha's Law and prepacked-for-direct-sale food.
What it costs, and how to start
Chefzi is Starter £12 a month (£9 billed annually), Plus £22 (£19) and Pro £49 (£39), per location, ex VAT, with 0% commission, no setup fee, month to month and cancel anytime. The first month is free and no credit card is needed, and support is available 24/7. Card payments start on Plus, and your own branded Android app and the EPOS system are on Pro (iOS coming soon). We build the ordering website from your menu and get you live in 24–48 hours, max. See pricing, the general restaurant website design page and how the best restaurant websites compare.
Sources
- GOV.UK, allergen information for non-prepacked foods, best practice, read 13 November 2026.
- Chefzi facts and pricing, chefzi.co.uk, read 13 November 2026.
Related guides
Try Chefzi for a month, free.
- ✓ 0% commission ever
- ✓ No setup fee
- ✓ Live in 24–48 hours
- ✓ Month to month, no contract
Starts from £9 a month. No credit card required. First month is on us. Live in 24–48 hours, max.
Chefzi against Flipdish, Storekit, Foodhub and Slerp
Published prices as read on each provider's own pages on 13 November 2026 (Flipdish and Storekit pricing pages; Foodhub's business terms dated 27 March 2026). Slerp's figures are from its pricing page on 19 October 2026; that page now loads its prices by script, so we could not re-read them. Chefzi made this table, so check each source before you decide. Prices can change.
| Provider | Published monthly price | Per-order charges | Contract and terms |
|---|---|---|---|
| Chefzi | Starter £12 a month (£9 billed annually), Plus £22 (£19), Pro £49 (£39), per location, ex VAT | None. 0% commission | Month to month, cancel anytime. First month free, no card |
| Flipdish | Website from £49 a month billed annually (£69 monthly); website and app from £79 (£99); POS and ordering bundle from £119 (£139 monthly), per site, ex VAT | Not in the prices above; ask for the quote | Flipdish asks you to talk to sales for a quote |
| Storekit | Starter free (1 location), Connect £49, Grow £99, Pro £199 a month per location, Enterprise from £995 per brand, ex VAT. Setup £199 per location on Grow and Pro | No commission, but every plan adds a flat per-order rate (amount not published) | No contract on Starter and Connect; contract on Grow, Pro and Enterprise |
| Foodhub | Prices not published on the pages we read | Ask for a written quote of weekly rental and any customer service fee | 8-week initial period, then rolling 12 months (terms dated 27 March 2026) |
| Slerp | £125 to £250 per site a month, plus a £500 onboarding fee waived if live in 30 days | A platform fee on orders | Confirm in your quote |
First month free, no card. 0% commission, month to month, 24/7 support. See every plan.